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The book can be split into three parts

The concept of ‘naked’ or ‘natural’ wine is best understood by what it is a reaction to. On my honeymoon a couple of years ago my wife and I stopped at a winery in the Napa Valley. There was a tasting room in varnished pine with a marble floor. We paid $25 (it may even have been $25 each) and the man behind the counter poured out a glass of something approaching the consistency of cough syrup. It smelt of coffee and Ribena. So thick was the wine that sipping it proved to be a challenge. On swallowing my mouth was overwhelmed with tannin, alcohol, sweetness, chocolate and coconuts. I made a face and the man behind the counter smiled and said ‘it’s good isn’t it? Our wine maker designs them so you can still taste it fifteen minutes later.’

Alice Feiring has a word for wines like this – ‘spofolated’ – high alcohol wines made from over ripe grapes pumped up with added tannin, enzymes, yeast, tartaric acid, and smothered with sulphur dioxide to make them stable. These are expensive wines designed to impress rather than to drink with food. Naked Wine is her exploration of people trying to make wines with as little manipulation or addition as possible; wines that reflect where they come from and the vintage. Her last book, The Battle for Wine and Love, was a not entirely successful blend of autobiography and wine manifesto. I enjoyed it but also found it frustrating. The new one though still eccentric is much tighter, more thoughtful and surprisingly unpolemical. It’s both a voyage of discovery and a snapshot of an exciting time to drink wine.

The book can be split into three parts. In the first part Alice attempts to make her own wine at DaVero winery in Sonoma from the sagranto grape and is frustrated with the compromises that she has to make – adding water to the wine to temper the high alcohol and using sulphur. Perhaps California really is only good for designer wines. The second part is a quest through Europe to find the best way to make ‘naked wines.’ Is it possible to make a wine without compromise? There are echoes of great quest stories especially The Wizard of Oz with Alice as Dorothy looking for home. The wizard role is played by a French vigneron called Jacques Neauport.  All along the way she keeps hearing his name sometimes in praise or sometimes mentioned as a once great man who had lost his way. The second part ends with an anti-climactic meeting with Neauport who claims no great wisdom only to want to make wines that he can drink in large quantities. Could the great wizard be merely a drunk?

Neauport isn’t the messiah but in refusing this role he imparts the wisdom that Dorothy, sorry I mean Alice, knew the answer all along: ‘naked wine’ is an ideal not a formula or a dogma. Each vintage must be approached anew. You might have to compromise and use sulphur, add water or, heaven forbid, use cultured yeasts because in the end your livelihood depends on making something to sell. Part three has her visiting a Californian wine maker called Coturri who produces kosher wines that would probably appeal to M. Neauport. Finally at the end she tries her own wine again: ‘the wine was good and I was proud.’ Alice realises that her country can make wines free of artifice. She is home. The book, however, ends for me on a melancholy note as her wine will be sold, to Alice’s dismay, by DaVero for $75-100 a bottle. Most of the European wines that she loves cost between $15-$30. Wine in California is still and probably always will be a rich man’s hobby whereas in Europe it is imbedded in the culture.

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Chillin' with Kovacs (from Bachelor Pad)

Okay, okay, I know it's the off-season for The Bachelor and I'm supposed to be giving you a break from all my Bachelor-related drivel. But if I got to hang out with someone from the show, that would be drivel-worthy, right? Because, I totally did...

Hey, look at that! It's me... with Jesse Kovacs from Jillian's season of The Bachelorette and from the first season of Bachelor Pad.


The radio station I've been doing Bachelor recaps for hosted a Girls' Night Out event and he was the special guest. Before the event, they hosted a VIP party with Jesse. And apparently I'm a VIP!  (Shut up. It does not stand for "Very Irritating Person".)


I really didn't know what to expect. For as much as I'm willing to share on my blog... or the fact that I have zero fear of public speaking... when I actually have to interact with three-dimensional humans, I get a little nervous. Fine, a lot nervous. Which either results in me saying nothing at all... or saying something completely outside the realm of social convention. Luckily, Savannah agreed to go with me. Whew! Because otherwise I probably would have sat in my car for a half hour trying to work up the courage to go in alone.


Except Savannah's kids got pneumonia and, because she's done such a good job of teaching them to share, she got it too.


So, an hour before the VIP party, I was dateless and dangerously close to just going home. But, I'd bought a new jeans. And, after a considerable amount of begging on my part, my friend Brittney graciously moved a couple of things around in her schedule and was able to meet me and make sure I didn't cower in the corner the whole time. She couldn't get there right at the beginning though, so that's why I sat in my car for a half hour trying to work up the courage to go in alone.


Luckily, it was a pretty small gathering. Like, 20 people. And Jesse? Seemingly regular.


I know, I know. "But Audreya... you spent his whole season of the Bachelor Pad saying he was part of the Douchebag Triumvirate..."  Well, yes, I did. But mostly because he's skinnier than me. Yeah, let's go with that.
Anyway, I did expect him to be rather cocky or "too cool" for the whole thing. I just imagine most of the people who go on this show are all "Of course you want to meet me. I was on The Bachelor!" I was only around the dude for an hour, so -who knows- maybe he is like that... but he didn't come off that way. Just seemed like a cool enough guy. Not shy but not "in your face" either.


Everyone at the party got a chance to ask him a question in a Chris Harrison "sit across from each other and tell me your deepest, darkest secrets" format. I don't remember all the questions, but the one that stuck out to me was why he went on the show. Answer: He was approached to be on the show, he didn't apply. That's the case with almost all the men -and a lot of the women- who are on the show. A talent agent or someone from the production company sees them out and about, thinks they have the right look and don't seem like a dud, so the agent asks if they'd be interested. He thought it would be something fun to do.


Super awesome side note: Brittney was approached when she lived in Austin. She went through the casting process and was getting ready to fly to LA to be on Brad's (first) season. But she met a guy right before she left, she had that "feeling" about him, so she backed out of The Bachelor. Good thing, since she married that guy a few months ago! Nevertheless, she and Jesse had fun chatting about how Brad is a douche. Jesse's words, not mine. Except, after Brad's second season, I totally believe it. He's still incredibly hot, but...


Anyway, of course I used my question to ask about the behind-the-scenes stuff. As I've said before, there are two kinds of people who watch The Bachelor: the hopeless romantics who want to watch a love story and tend to believe most of what they are see on the show... and the people who like a good train wreck and watch for entertainment value more than anything else. Obviously I'm the latter. Plus, I enjoy seeing what they spliced together, skewed a certain way, etc. I'm under no delusions that reality TV is real. Jesse confirmed that.

I asked him how much of it was a producer saying "Go here, say this..." or "Ask so and so about this..." He said a huge part of it was. That, from the first night, there was a guy on set with a laptop, crafting each cast member's "story line" as different things played out. And that they were constantly being told "Hey, you and Dave should go over here and talk to Jillian..." and that sort of thing. Again, all stuff I already knew, but just nice to hear it from someone who lived it.

Inquisitive about the way wine drinks are designed

Found simply just southern region connected with Cloverdale from the northern almost all section of the Dried Creek Valley, Fritz Metro Winery is built into your area of any out of the way hillside.

Driving a car throughout the precious metal checkpoints in addition to spanning a limited wood made connect of which covers some sort of winter weather creek in addition to overlooks an incredible pool, readers usually are cared for into a idyllic expanse connected with vineyards with both equally features on the route since they produce the technique nearly this customer vehicle ton.
For all hoping anything a bit more, telephone onward to help program some sort of Pre-book Mouth watering in addition to small sample the Fritz Pre-book Chardonnay, Fritz Pre-book Pinot Noir, Real estate Pre-book Zinfandel in addition to Real estate Pre-book Cabernet Sauvignon. Most of these very restricted output wine drinks are only available for purchase for the winery.

Inquisitive about the way wine drinks are designed? Some sort of top–to-bottom well guided expedition on the Metro Winery is additionally available on weekends by means of scheduled appointment. Move inside their cavern, view the substantial sterling silver tanks in addition to discover more about the gravity move winemaking practice. Try a behind-the-scenes presentation of the way wine drinks are ready intended for bottling in addition to small sample foreseeable future lets out strong on the bat berrel. Subsequently finish ones expedition that has a trip to this Mouth watering Bedroom.

Jordan Ditlevson in addition to Tammy Hiatt-Cavallo connected with Cloverdale attained for a vino mouth watering affair beginning not too long ago in addition to located they lots in keeping, as well as the preference with vino. In truth, just about every idea we were looking at rather intelligent as soon as the item reached wine drinks, although that had been previous to the trip to Fritz.
Beneath instruction connected with Winemaker Brad Longton, many people evolved into Winemakers for just a Time, preparing, pairing in addition to joining his or her trademark model of Pinot Noir.

Brad, some sort of native connected with Quotes, did wonders within a quality vino retail outlet suitable outside of school. A lot more he / she become experienced in wine drinks, nevertheless, a lot more he / she needed to study this output area. “I needed to receive grubby and have absolutely enjoyment, ” he / she a joke. “I got in excess of in this article to try and do some sort of Collect and do not eventually left. ”

They have also been having Fritz Metro Winery due to the fact 2005, taking on seeing that the Winemaker with 2007.

After having a in person well guided expedition on the reservoir in addition to bat berrel locations, Jordan in addition to Tammy were being guided external into a wood made use a picnic dining room table that had been established with regards to winemaking practical knowledge. On there many people located several wines connected with Pinot Noir – just one by Morelli Lane Vineyard with Occidental, just one by Whitton Vineyards with Graton, and another by Daphne Lee Vineyards with Windsor – just about every containing kiwi harvested in a variety of areas of this Russian Riv Valley, in addition to just about every featuring a unique different preference.
In line with Brad, many several wine drinks were being of identical winemaker when using the similar practice along with the similar style of kiwi. “The unique seems, ” he / she defined, “are an expression connected with what exactly just about every vineyard delivers. ”

Likewise revealed seemed to be some sort of testing storage container to hold on to the combine, some sort of pipette intended for extracting vino on the wines, some sort of joining information to help history the size, as well as a vino a glass intended for mouth watering. Also, there was clearly loaves of bread is in addition to wines connected with mineral water to help detoxify the palate concerning seems.

Taking that approach seemed to be to help combine amounts connected with vino by just about every bottle of wine to build a fully completely new vino that had been properly nicely balanced geared to the specific preference. Jordan learned that putting somewhat more acid solution basically manufactured for some sort of better preference.
As soon as the minute around connected with joining, Tammy expressed, “It couldn’t receive much better. ” Subsequently Jordan chimed with in addition to claimed “Mine’s great. When i can’t imagine the way contrasting this blog is usually on the past just one. ”

Soon after getting a drink, Tammy conceded, “You’re suitable. The item likely is usually perfect…darn the item. When i however including quarry, although your own property is usually, well…. it’s great. ”

The way it turned out, there seemed to be a 5% change the way many people mixed up the wine drinks, and even though we were looking at identical, the balance connected with styles seemed to be simply just unique plenty of for making these individuals one of a kind.

Brad afforded just about every a sample connected with what exactly he had mixed up, when using the similar wine drinks, simply just unique dimensions. Both equally were being stunned because of the even larger, bolder preference connected with his or her combine in excess of his or her, that is gentler in addition to milder.
Jordan in addition to Tammy fit all the newly-developed combinations in different wines, corked these individuals, enclosed this best that has a reddish colored pill in addition to added in product labels – so appeared “Michael’s Exclusive Blend” in addition to “Tamara’s Outdoors Area, ” a couple the same, although softly unique, wines connected with Pinot Noir many people designed independently.

Approximately many people needed to head out property and revel in the completely new vino, Jordan in addition to Tammy thought i would view this Mouth watering Bedroom as a substitute in addition to spend less most of these wines with regards to impending marriage.

Fritz Metro Winery is on 24691 Dutcher Creek Route. The Mouth watering Bedroom, where by family and friends usually are invited to help small sample all 5 unique Fritz wine drinks, between Pinot Noir to help Cabernet Sauvignon to help Chardonnay, is usually start regular by 10: 35 some sort of. l. to help 5: 35 v. l.