Knowing How to Choose The Right Sweet Wine

When you find something that you like very much, of course you want to keep on exploring that specific taste. That is why so many people try sweet red wine once and then end up looking for an entire list of sweet red wines. The great news is that there are tons of options in this domain, ranging from a semi sweet red wine to dessert wines that really pack a strong and sweet punch. There is a big difference between dry red wine and sweet red wine. The difference is confusing at times. This article provides a definition of the two and more information on those wines in between. There is also confusion around sweet red wine vs dessert wine. Some people think they are the same, but there is a difference between the two. Port, sweetened Sherries and late harvest wines are different types of dessert wines.

During the wine making process, sugar is converted into alcohol. The amount of residual sugar left in the wine during the wine making process is what determines its level of sweetness. Most of dessert wines have higher alcohol content than regular sweet red wine and just a touch of sweetness. The official regulation in the US is that a dessert wine is any wine that is between 14 and 24% alcohol. Most wine stores and websites will have separate areas for desert wines, which are going to be higher in alcohol and also extremely sweet. Typically they also come in smaller bottles and you'll accordingly want to pour smaller glass sizes. Also look for the term late harvest wine, which implies a sweet, desert-like quality, or alternatively the term ice wine.

Of course, you don't have to limit your choices for the top sweet wine to only reds. There are many wonderful sweet whites, such as Riesling. As mentioned, be sure to check out the labels to help narrow down your selection and consider branching out to any of the above choices from the list of sweet red wines given. Tannins which comes from the skin of the grapes are a kind of leftover used in the production of wine. On the other hand, acids of different types are present in the wine and are the most important ingredient for the wine's longevity. Excessive amount of acids can spoil the wine and very little amount of acids can affect the quality of wine. The higher percentage of acidity makes the wine tart and sour whereas the low acidity makes the wine's taste flat. To find a sweet wine you will enjoy the first thing you need to be able to do is distinguish between sweet wines and dry wines. This is relatively easy to do. In simplest terms, a wine that is not loaded with sugar or is not syrupy sweet is considered dry. Now the range of sweet to dry is very broad and encompasses several levels of sweetness but suffice to say if it's not noticeably sweet, it's dry.